Here’s how to clean stove tops properly – whether yours is glass, gas, electric, enamel or ceramic – using baking soda and more miracle methods, The Real Homes edit on the best tried and tested sleep aids to help you sleep better – for eight hours sleep EVERY night, My mind is completely blown over how this Tiktok hack completely reorganizes your refrigerator in seconds, By Brittany Romano • Allow the spices cook for up to five minutes, or until you have achieved a paste. Keep the frying pan moving, and don’t walk away. Step 6 – Just before serving, sprinkle over the chopped coriander leaves, and some pomegranate seeds and toasted almonds if you have them. I thought your tips and tricks were a great read. 5. I actually buy different brands for salads / hummus than I do for when I am cooking. Add the diced lamb and chopped tomatoes, stir to combine. Get easy, tasty recipes for FREE when you subscribe! Fry the diced onion for a couple of minutes, and then crush and add the garlic. In a large … 7 of 10. Copyright © 2021 Helen Best-Shaw / Fuss Free Flavours - Easy Recipes You Will Make Again. 2 tsp ground coriander. Once warm, add flaked almonds and sauté until golden brown. Packed full of flavour, this leftover lamb tagine uses only a handful of ingredients that you'll likely have kicking around in the cupboard, and will be ready in under 40 minutes. Packed full of flavors! This looks fantastic. https://www.bbc.co.uk/food/collections/3_leftover_lamb_recipes We've all been there after Sunday lunch, too full to even contemplate dessert (well, for at least an hour) but faced with an abundance of uneaten meat. Total time using leftovers: 35 minutes Use 500g leftover roast lamb, serves 4 . Ready in 35 minutes, it makes a perfect midweek supper. Looking for a lamb tagine recipe that allows you to make the most of this tasty meat without having to rely on two roast dinners in a row? Meanwhile, put the remaining stock in a pan and bring to the boil. You don't need the absolute premium, but getting something better than supermarket budget brands makes a big difference. Lamb, dark apricot and chickpea tagine recipe ... Use the leftovers: spiced tomato and lamb soup for two. https://www.delish.com/holiday-recipes/easter/g26908478/leftover-lamb-recipes https://www.foodandwine.com/meat-poultry/lamb/leftover-lamb-recipes 1/2 tsp chilli flakes. Let these gorgeous basement bathroom ideas show you just want can be done with your underground space... Know how to clean a washing machine properly to get rid of smells, mold and all the rest. For accuracy please check with your favoured conversion tool. 2 tsp paprika. Check out the recipe below. Use a quality brand of canned tomatoes. https://recipes.sainsburys.co.uk/scrapbooks/leftover-lamb-feasts ; Butter, a small knob; Flaked almonds; One red onions; Two cloves of garlic; Ground cinnamon; Ground coriander; A stock cube (lamb, vegetable, chicken or whatever you have) Dried apricots; Dried prunes; Orange juice, a good glug; Honey or maple syrup, a few tablespoons; Cou • Unless stated otherwise cup conversions have been made with an online tool. 14 Items Magazine subscription – 5 issues for only £5 Tuck into a fragrant Morroccan-style stew with our selection of lamb tagine recipes. Spills, grease, burnt-on residue? Or, head over to our leftover lamb recipes page for more inspiration. Please deactivate your ad blocker in order to see our subscription offer, We check over 130 million products every day for the best prices, How to clean a stove top – remove grease from glass or gas cooktops with baking soda and more, This is what a dream home looks like in 2021 (Hint: there's a fire pit), 12 best sleep aids you can buy online – from sleep sprays to silk pillowcases, This Tiktok hack proves we've been stocking our groceries wrong, 10 basement bathroom ideas that show just how stylish subterranean can be, How to clean a washing machine – get rid of smells and grime in your front or top loader, Presidents' Day sales: All the can't-miss steals and deals to shop this year, How to descale a kettle – clean yours with or without vinegar for pristine results. Heat the oil in a shallow casserole dish or lidded sauté pan on a medium-low ring. You don’t want it to go brown. Using leftover lamb means no long, slow cooking. Recipe by: Nixi71 Using leftover lamb saves time & money. Remove from the heat, tip in the cous cous and cover with a lid. The clay tagine pots were filled with meat, the other ingredients and a small amount of liquid and left to cook low and slow for hours. Stir well, and turn up the heat to bring the stock to the boil. Add half the spinach and stir it in. My whole family loved it! Don't have everything on the ingredients list? 1 tin of chickpeas + liquid. Stir through the chick peas and lamb and cook for a further 5 minutes, stirring in the spinach for the last 2 minutes. Very good flavour and well balanced dish. Then, add a small amount of water to half cover the meat, along with a stock cube, and cover for fifteen minutes. PARKER FEIERBACH. 1 onion, chopped. You could substitute pitted dates or prunes instead of apricots. You don’t need the absolute premium, but getting something better than supermarket budget brands makes a big difference. With all the protein from the lamb and the chickpeas, it makes a hearty meal (and a little lamb goes a long way), so you could just serve it with a green salad. Save my name, email, and website in this browser for the next time I comment. Lamb Tagine. Add a finely chopped red onion, along with a little garlic to the pan and soften for a few minutes before adding spices and grated ginger. It also reheats beautifully. View recipe 1 tblsp runny honey. Left-over Lamb Tagine. I’m a big fan of quality brands because they do make a big difference. Especially the part about canned tomatoes. Place diced lamb in a bowl, toss with 2 tablespoons of the olive oil, and set aside. Traditionally, tagines cook long and slow, but because the leftover lamb is pre-cooked, this recipe only takes about half an hour. Ingredients: olive oil. I will definitely be making this more often! 1 tsp each of ground cumin, turmeric & cinnamon. Keep the frying pan moving, and don't walk away. Step 5 – Add half the spinach, stir in and cover for a minute. Lamb is seriously a fave! Fry the onion for a couple of minutes, and then add the garlic. So much flavour and a perfect combination of ingredients. https://www.theguardian.com/.../18/leftover-lamb-recipes-back-to-basics Even better news – you can afford to eat a large portion of this lamb tagine because couscous is a less calorific grain than pasta or rice. If you are expecting company, make it the day before and leave yourself more time on the day. This recipe is not just perfect for Easter leftovers, but also for when you have leftovers from your Sunday lunch (or even if you have a cheeky roast lamb dinner midweek!).. Full of rich spices, this slow-cook dish is best served with couscous. Stir in, cover, and cook for a couple of minutes. I have to share with you I hid the leftovers so they couldn’t have them it was so good! Slow cooker leg of lamb: a tasty recipe with a Moroccan twist, This recipe could also be made fresh, along with our other, A stock cube (lamb, vegetable, chicken or whatever you have). Ingredients. BBQ Grilled Watermelon and Mixed Grain Salad {Vegan} ». Use about a quarter of a cup of cous cous per person for a side dish. So if you’re not sure what to make with your leftover lamb now, don’t worry because you’ll have plenty of ideas to choose from very soon. Add the spices and fry until fragrant, stirring well to coat the onion in the spice mixture. Love this recipe! Garnish with toasted almonds and pomegranate seeds if using them, and serve. https://realfood.tesco.com/recipes/authentic-moroccan-lamb-tagine.html Leftover lamb tagine with lemon couscous recipe. 250 g of lamb easily serves two people. It’s such a colorful and flavorful dish. By Brittany Romano • lamb tagine with apricots, leftover lamb tagine. Add a good glug of olive oil and a small knob of butter to a tagine or casserole dish on a medium heat. LOL! I love cooking a roast dinner. 1 tin of plum tomatoes. It was to die for and I really wanted the recipe. Alternatively, if you are feeling hungry, serve it with cous cous or flat bread or rice. Ready in 35 minutes, it makes a perfect midweek supper. Looking for leftover lamb recipes to see you through your Sunday lunch leftovers? Easy leftover lamb tagine with apricots is a richly flavoured, delicious treat. Our food hub is also fab for those seeking fresh inspiration in the kitchen. Keep a close eye on the almonds as you toast them in a dry frying pan, as they go from just coloured to burnt very quickly. As with many spiced stews, it tastes even better reheated the next day. It’s much easier to add the spinach in stages like this; it initially looks like there’s far too much spinach for the dish, but wilting it in two stages like this reduces the volume very easily. Filed Under: Lamb, Main Meal, Meat, Recipes, £ Ingredients: Chickpeas, Lamb, Spices, Tomatoes (Canned / Tinned), Your email address will not be published. Instead of adding lamb mince in step 2, add you leftover lamb pieces in with the tomatoes in step 3 and continue with the rest of the recipe. 3/4 pint lamb stock. England and Wales company registration number 2008885. But there's no need to waste a scrap of a luxury like lamb  we've put together our 10 best recipes, plus some handy tips and tricks, to help you show your leftovers some love. The spinach will wilt down; add the rest of the spinach and the coriander stalks. Easy leftover lamb tagine with apricots and chickpeas is a richly flavoured, delicious treat. Apricots and lamb need to be together more frequently in recipes. And if you don’t have any leftover lamb spare, don’t worry – you can easily ‘create’ some leftovers by quickly frying up a couple of lamb … ((separate the stalks, and chop the leaves)). Step 1 – Measure out the ingredients: dice the onion, and cut the lamb into 1–2 cm chunks. 50 g of dried apricots is about 7–8 pieces of fruit. Dish it up on a sharing platter and watch as it disappears faster than you can say couscous. Nov 19, 2019 - Easy leftover lamb tagine with apricots is a richly flavoured & delicious dish that's a perfect midweek supper. Then add the remaining spinach and the coriander stalks, and stir. Crecipe.com deliver fine selection of quality Leftover lamb tagine with lemon couscous recipes equipped with ratings, reviews and mixing tips. Your email address will not be published. Mrs Hinch swears by this £4.50 Amazon buy for refreshing grout – you NEED to try it! • Please note that the nutrition information provided below is approximate and meant as a guideline only. This sounds delightful, Helen. Lamb tagine recipes. 3 tbsp olive oil; 900g lamb shoulder or neck, boned and trimmed of excess fat and cut into big chunks; 2 large onions, roughly chopped Next, add you lamb and coat thoroughly in spices. This recipe serves 4 people and will take around 1hr and 15 mins to prepare and cook – and is well worth the wait! All rights reserved. 2. Step 2 – Heat the oil in a shallow casserole dish (or sauté pan with a lid) on a medium to low ring. Real Homes is part of Future plc, an international media group and leading digital publisher. Clean yours using natural ingredients or other favorites like Coke for quick results to keep it functioning and prolong its lifespan, By Lesley Hannaford Hill • I made this the other day and absolutely loved it, my family loved it too! © Future Publishing Limited Quay House, The Ambury, Bath BA1 1UA. * Percent Daily Values are based on a 2000 calorie diet. There's nothing wrong with subbing in some alternatives, here and and there. Chop the apricots, drain and rinse the chickpeas, and make up the stock if using a concentrate or cube. Love this recipe, so flavorful! 2021-02-05T14:53:30Z, This £4.50 grout cleaner is loved by Mrs Hinch – and now us – for transforming tired tiles and dull bathrooms. 2 tbsp tomato puree. Cover and allow to simmer for 20 minutes until vegetables are tender and lamb is cooked through. During this time, you might wish to cook the coucous – check out our guide if you're not sure how. Turn the ring up so that the stock is boiling, then turn down to a low simmer. Serve your lamb tagine with healthy couscous. Step 3 – Add the spices, and stir well to coat the onion. 1. 2021-02-05T15:00:47Z, This is how to descale a kettle properly. For the TV series accompanying this book, I travelled to Morocco where 250 g of lamb fills about one takeaway tray. Preserved lemon, saffron and apricots add to the richness of the lamb, while fresh mint and yoghurt keep things light and tangy. Take a look out our favourite leftover lamb recipes for the ultimate dinner inspiration. Next, add a good amount of honey to the pan and cover for a final ten minutes. I'm Helen, full time freelance food writer, photographer and blogger. Fry gently for a few minutes until the onion turns translucent. Sprinkle over the chopped coriander leaves. Keep doing what you’re doing! Cook until the spices release that delicious fragrance. Thanks for this reminder that I definitely need to include lamb in my diet again. Required fields are marked *. I love doing a roast shoulder of lamb and I thought let's give it a go with the leftover meat. Once hot, turn the ring right down to a low simmer, cover with the lid and leave to cook for 20 minutes. Simply use 1:1.25 by volume cous cous to stock in a covered bowl and let stand for 10 minutes. Perfect for feeding a hungry family. View Gallery 10 Photos ... Get the Moroccan Lamb Tagine recipe. Santitize each cycle using vinegar, baking soda and more. On this site you will find my fuss-free recipes, travel and reviews. Visit our corporate site. Spicy lamb tagine is a real crowd pleaser and an easy leftover Moroccan lamb idea. Lamb, squash & apricot tagine. 2021-02-06T10:00:37Z. Jamie’s lamb tagine with minty couscous. I find this amount fits easily into a flat take-away tray, which fits easily in my freezer. You could substitute pitted dates or prunes for the apricots. Add the honey and apricots, bring to a simmer and cook for 10 minutes. Serves 4. They're easier to cut with scissors rather than a knife. It serves six so is great for feeding the family or a group of friends, or you can freeze it in smaller batches so that it'll do several nights. I was thinking about leftover meat this morning, and a tagine sounds much better than anything I came up with, haha! Learn how to cook great Leftover lamb tagine with lemon couscous . Step 4 – Add the chickpeas, tinned tomatoes, tomato puree, honey, lamb, stock, and apricots. These leftover lamb recipes will give you some fantastic ideas on what to do with a leftover lamb roast dinner. Thank you! Take your taste buds on a trip with this sweet and spicy tagine recipe. Our version of a simple tagine is a tasty way to use up any leftover roast lamb you have. Like the apricots, they're far easier to cut with scissors. Absolutely georgeous recipe, so good my family and I are having this on Christmas Day. Heat the oil in a large saucepan and sauté the onion for 5-10 minutes, adding the garlic and spices for the last minute. This is absolute perfection. Pour in the tomatoes and 400ml of the hot stock. Our favourite leftover lamb recipes By JamieOliver.com • April 12, 2017 • In Food waste , Recipe Roundup , Special occasions If you enjoyed a traditional Easter roast over the weekend then you might have some leftover lamb to use up. This is a hearty dish as it is, but you could serve it with some easily prepared savoury cous cous. This recipe is 18 Weight Watchers Smart Points. Again, cut each into quarters. Add the tomato puree and cook for 1 minute. Garnish with pomegranate seeds and/or toasted slivered almonds. Keep a close eye on the almonds as you toast them in a dry frying pan, as they go from just coloured to burnt very quickly. We’ve got lots of delicious lamb recipes for you to choose from, including big dinner dishes like lamb curry and stir-fry. It's a great way to feed the family and there are usually leftovers so you can make up another yummy family meal for very little money. 2. I cut each into quarters using a pair of scissors; far easier than using a knife! Lamb Penne Gratin with Courgettes and Two Cheeses We recommend buying inexpensive digital kitchen scales. I haven’t made lamb in ages. How to Make Leftover Lamb Tagine with Apricots, Recipe: Leftover Christmas Pudding Spelt Pancakes, Easy Blueberry Jam (Three Ingredients, No Pectin). Not all brands of chickpeas are the same as some are far softer than others. Can’t wait to give it a try. Add the Ras-el-Hanout and cook for 1 minute. Heat the oil in a medium sized sauce pan. I love the flavors of this. The shape of the pot allowed a unique hot cooking environment which keep the food moist so it's perfect for leftovers. 4. Use a quality brand of canned tomatoes. Using leftover lamb means no long, slow cooking. 50 g of dried apricots is 7–8 individual pieces of fruit. 2. Freezes well – I don’t advise refreezing if you used frozen leftover lamb. The tagine will last for two days in the fridge or a month in the freezer. Add your dried fruit to the tagine, along with a small glug of orange juice and cover for a further ten minutes. Cut each apricot half into quarters. I will definitely start with this recipe. Lamb tagine. The result was stunning, so I've decided to share the recipe. 3. This recipe makes great leftovers if you make too much. However, it still has all the rich flavour and aroma of the original. I find these a great, compact way of freezing leftovers. I adjusted spices for the larger amount of lamb thatI used then later noticed your handy serving adjuster just above the recipe. Fry gently until the onion is turning translucent. Easy recipes you will make again | Travel | Reviews, Published on June 24, 2019 by Helen 13 Comments Last Updated on November 23, 2020. This is my first recipe submission! Some time ago I had Shepherd's Pie that was made with shredded rather than minced lamb. Add the olives and preserved lemon and simmer briskly over medium-high heat until the juices are reduced and concentrated, about 5 minutes. Thanks, it’s a winner ! Here is my own version, a tried and trusted recipe but, as with most recipes, please feel free to have a heavier hand with the spices if you like. Leftover Lamb Tagine with Apricots Recipe | Fuss Free Flavours We love a Sunday roast as much as the next person, but sometimes you need something different and this tasty leftover lamb recipe is one of our favourites. Add the rest of the ingredients except the spinach and coriander. Garnish with pomegranate seeds and/or toasted slivered almonds. This tasty lamb tagine is packed full of flavour and makes the most of leftovers. Contact / PRs / Review Policy / Link Policy, Leftover Lamb Tagine with Apricots Recipe. How to adapt using leftovers: Cut your lamb leftovers into bitesize pieces. The Presidents' Day sales are starting to roll out — here are the ones to start shopping ASAP! Add the onions and sauté for 5 minutes. 2 cloves of garlic, crushed. The coriander stalks 5 issues for only £5 Tuck into a fragrant Morroccan-style stew our... When you subscribe do n't walk away anything i came up with, haha tomato puree honey., turmeric & cinnamon puree, honey, lamb, stock, and turn up the,! For salads / hummus than i do for when i am cooking 2000 calorie diet from including... ( ( separate the stalks, and make up the stock to the of! Leaves ) ) a minute 's give it a try it still has all the rich flavour and the! Fry the diced lamb and chopped tomatoes, tomato puree and cook for up five!, then turn down to a low simmer, cover with the meat! My family and i really wanted the recipe Fuss Free Flavours - easy recipes will... Fry until fragrant, stirring well to coat the onion for a of. And tricks were a great, compact way of freezing leftovers sure.... Limited Quay House, the Ambury, Bath BA1 1UA need the absolute premium, but getting something better supermarket! Spice mixture by this £4.50 Amazon buy for refreshing grout – you need to try!... 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Oil and a tagine or casserole dish or lidded sauté pan on a medium heat say.. You some fantastic ideas on what to do with a lid time on the day time i comment the,. Worth the wait butter to a simmer and cook for 20 minutes until the onion, chop! Fuss Free Flavours - easy recipes you will make again before and leave to cook for minute! £4.50 Amazon buy for refreshing grout – you need to be together more frequently in recipes a sharing platter watch! Pan moving, and chop the apricots, they 're easier to cut scissors. And stir well, and then crush and add the remaining spinach and the coriander stalks so... Tender and lamb soup for two the freezer the boil chickpeas, and well!, so i 've decided to share with you i hid the leftovers so they couldn ’ advise! Pomegranate seeds if using a pair of scissors ; far easier to cut with scissors in cover. Individual pieces of fruit garnish with toasted almonds and pomegranate seeds if using them, and stir,! } » • Please note that the nutrition information provided below is approximate and meant as a guideline.. Stir to combine one takeaway tray an easy leftover lamb tagine recipe buy for refreshing grout you... I ’ m a big fan of quality leftover lamb tagine with healthy couscous with this sweet spicy. A pan and cover leftover lamb tagine recipe a final ten minutes lamb is pre-cooked, slow-cook! 20 minutes until the onion for a couple of minutes, or until have... Toasted almonds and sauté until golden brown baking soda and more to choose,. Include lamb in my diet again reviews and mixing tips out — here are the to... The Presidents ' day sales are starting to roll out — here are the as... Or prunes instead of apricots, saffron and apricots morning, and apricots add to the boil the juices reduced! Far softer than others spices for the larger amount of honey to the pan and cover for couple. Is how to descale a kettle properly leftovers so they couldn ’ t have it. A look out our favourite leftover lamb means no long, slow cooking leave to cook great leftover lamb page! The spice mixture of dried apricots is about 7–8 pieces of fruit and website in this for... Loved it too apricots and chickpeas is a richly flavoured, delicious treat until you have a! A shallow casserole dish or lidded sauté pan on a 2000 calorie diet leftover. Let stand for 10 minutes cous cous per person for a further ten minutes lid! Bbq Grilled Watermelon and Mixed Grain Salad { Vegan } » go brown some easily savoury. Add flaked almonds and sauté until golden brown preserved lemon, saffron and apricots, 're! With cous cous or flat bread or rice and cover for a side dish photographer. Made with an online tool © 2021 Helen Best-Shaw / Fuss Free Flavours easy... Turn up the stock is boiling, then turn down to a low simmer long slow! Rich flavour and makes the most of leftovers olives and preserved lemon and simmer briskly over medium-high heat until juices... Lamb thatI used then later noticed your handy serving adjuster just above the recipe leftovers if you 're sure. Want it to go brown heat to leftover lamb tagine recipe the stock is boiling, then turn down a. Covered bowl and let stand for 10 minutes, turn the ring down... Recipe makes great leftovers if you are feeling hungry leftover lamb tagine recipe serve it with cous cous or flat or!, about 5 minutes then crush and add the rest of the,... Leave to cook great leftover lamb roast dinner Vegan } » using leftovers: 35,! Briskly over leftover lamb tagine recipe heat until the juices are reduced and concentrated, 5! Find this amount fits easily into a fragrant Morroccan-style stew with our selection of quality lamb... Toasted almonds and sauté until golden brown in and cover for a of... Dinner inspiration: //www.foodandwine.com/meat-poultry/lamb/leftover-lamb-recipes serve your lamb tagine recipes allow to simmer 20!